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KMID : 0881720040190040171
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Journal of Food Hygiene and Safety
2004 Volume.19 No. 4 p.171 ~ p.175
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Comparison of General Test Methods of Various Organs on Synthetic Food Colors
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신동화
김용석/이영환/방정호/엄애선/신재욱/이달수/홍기형/박성관/최장덕/김희연
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Abstract
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KEYWORD
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synthetic food color, general test method, assay method, food additive code
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FullTexts / Linksout information
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Listed journal information
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